And we’re off…

Our walk-in fridge was turned off last week and converted into a seedling room. While that sounds pretty simple it actually involved the relocating of two large hanging prosciutto and about 20 bins filled with cold storage vegetables. The first seeds under the lights have already started to sprout!

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Sweet Potato Gnocchi

Every Friday we gather in the kitchen to collaborate on a meal – this week it was Sweet Potato Gnocchi. Follow us on Instagram for the tiny stories we sometimes have time to tell. @headwatersfarm.ca @foragersfarms @randeesbees

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Winter Market – Thursdays at William Street Brewery

We are excited to announce that every Thursday we will be at William Street Brewery in Cobourg from 4-6 PM with a pop-up market featuring: freshly baked bagels and pretzels; Foragers Farms greens, sprouts and teas; Randees Bees Honey, candles and soaps; Marr-Velous Smoked Fish and more! Join us every Thursdays from 4-6 PM. There…

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